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Brew master Joshua Ward works on perfecting a recipe at Grand Canyon Brewery’s new Seventh Street location, which started brewing June 19.

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Grand Canyon Brewery expands brewing operation, hopeful for distillery to follow
New brew house, vacation rental, giant refrigerated warehouse and a distillery on tap soon at Grand Canyon Brewery

Grand Canyon Brewing Company (GCB) currently produces 10,000 barrels of beer a year. By 2020 they plan to quadruple that number to 40,000 barrels annually.

By Loretta McKenney July 5, 2017
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