September 29, 2015
Kevin Johns, manager of Big E Steakhouse, Executive Chef Matt McTigue and Sous Chef Mark Otto of the El Tovar put their taste buds to the test during judging of alternative and traditional chilis. Loretta Yerian/WGCN
September 29, 2015
Kevin Johns, manager of Big E Steakhouse, Executive Chef Matt McTigue and Sous Chef Mark Otto of the El Tovar put their taste buds to the test during judging of alternative and traditional chilis. Loretta Yerian/WGCN