Williams News Logo
Grand Canyon News Logo

Trusted local news leader for Williams AZ and the Grand Canyon

Photo detail

Kevin Johns, manager of Big E Steakhouse, Executive Chef Matt McTigue and Sous Chef Mark Otto of the El Tovar put their taste buds to the test during judging of alternative and traditional chilis. Loretta Yerian/WGCN

Donate Report a Typo Contact

Stories this photo appears in:

Tease photo

TUSAYAN, Ariz. - "You can call it Captain Brady's chili," said Rotary's new chili champion Brady Harris. "It's mildly spicy with a heat that kind of builds."

By Loretta Yerian September 29, 2015