February 24, 2009
Image courtesy the author
The cover of JoDee Vale’s new cookbook, ‘Taste the Difference.’
Stories this photo appears in:
New cookbook offers recipes for wheat-free foods
Former Williams local turns years of research into new cookbook
Former Williams local JoDee Vale has been researching and compiling recipes for years. These are not your average recipes, however.
By Patrick Whitehurst
February 24, 2009