Turning up the heat on barbecue competition

Organizers of Second Annual Northern Arizona Barbecue Festival expect close to 40 pro teams to compete July 4 weekend

Ryan Williams/WGCN<br>
Northern Arizona Barbecue Festival Committee members get ready to grill in preparation for their second annual Kansas City Barbecue Society sancationed professional competition to be held July 1-3 in Williams. Pictured from left is Chuck Vaughn, Patti Williams, Sue Atkinson, Yvette Hudson, Brandi White and David Haines.

Ryan Williams/WGCN<br> Northern Arizona Barbecue Festival Committee members get ready to grill in preparation for their second annual Kansas City Barbecue Society sancationed professional competition to be held July 1-3 in Williams. Pictured from left is Chuck Vaughn, Patti Williams, Sue Atkinson, Yvette Hudson, Brandi White and David Haines.

WILLIAMS - Barbecue is back this upcoming Fourth of July weekend. After a successful professional barbecue competition last year, organizers are turning up the heat on the Second Annual Northern Arizona Barbeque Festival.

The festival, presented by the Williams Main Street Association and Special Olympics Arizona, will take place July 1-3 and feature a Kansas City Barbecue Society (KCBS) sanctioned barbecue competition with $10,000 in prize money.

Teams will begin arriving in Williams on Thursday, July 1 for the state competition. This year's event features an opening night party that evening at 6 p.m.

Williams-Grand Canyon Chamber of Commerce Events Coordinator Sue Atkinson said the party will be a great way for locals to kick off the event.

"Come out and meet the barbecue teams, hang out at the beer garden, have barbecue meals," Atkinson said. "We'll have vendors on hand. Bands playing from nine to midnight. This is just a great chance for the public to come out and meet some of the teams."

Route 66 Catering and Satchmo's from Flagstaff will provide barbecue meals at the party.

Event Chairman Chuck Vaughn said the state competition is worth more points on the barbecue circuit. He estimates around 40 professional teams will participate this year, up from 28 at last year's event.

"We're pushing really hard to get 40 teams," Vaughn said. "Saturday at 10 a.m. the gates open and everything will be in full swing. Beer, barbecue and bands will be on tap. At 2 p.m. an Irish band will be playing and Saturday night, local band Rewired Madness, who has played on Whiskey Row among other places, will be playing."

Teams will prepare their barbecue through Friday night and, after a full day of tasting, awards will be presented at 5 p.m.

New to the event this year will be the Backyard Barbecue Throw Down held on Sunday.

Vaughn said local teams will set up at 9 a.m. with judging taking place at 12 p.m. An entry fee of $20 per team will go to the Special Olympics.

"We'll pull judges out of the audience," he said. "There will be a burger competition, a chicken competition and then if you want, a cooks choice. We're going to even allow grills. Not everybody can afford a $4,000 smoker."

Atkinson said the Sunday competition is all about fun.

"We want to get the locals out," she said.

Local band The Sweet Lemon will provide musical entertainment during the throw down.

"For our second annual barbecue, we want to turn up the heat," Vaughn said.

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